Floor Plan
Live table map, sections, and reservations
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Fine Dining POS System
Fine dining is about pace and precision on the floor. WDPW gives you a live, visual table map with reservations, tableside ordering on tablets that fires straight to the kitchen display, and guest profiles that remember preferences and spend — so service feels effortless and every check is accurate.
Live floor plan
Visual table map with real-time status
Tableside
Waiter tablets order straight to the kitchen
Guest profiles
Preferences, spend, and visit history
The problem
What gets in the way
In fine dining, the room is the product. Reservations have to be honored, tables have to turn at the right pace, waiters need to take orders at the table without breaking presence, and the kitchen has to receive clean, well-timed tickets. A clumsy POS shows up in the guest experience immediately.
WDPW puts the whole room on one live map. Hosts seat from reservations, waiters order tableside from a tablet, the kitchen fires from a display, and every guest's history travels with them — one connected picture from the door to the check.
Reservations and seating
Bookings, walk-ins, and turns have to be balanced without double-seating or leaving tables idle.
Tableside service
Waiters need to take and adjust orders at the table without walking back to a station.
Kitchen pacing
Tickets have to reach the kitchen clean and well-timed so courses land right.
Recognizing guests
Regulars and VIPs expect to be remembered — their preferences, allergies, and history should be at hand.
Why WDPW fits
Built for how you actually work
A live, visual floor plan
Draggable table map with sections and real-time status — available, occupied, reserved, dirty — plus reservations and a booking calendar.
Tableside ordering
Waiters take orders on a tablet at the table, with modifiers and notes, and send them straight to the kitchen display.
Kitchen coordination
The KDS times and prioritizes tickets and bumps them when ready, so the pass stays coordinated.
Guest profiles that travel
CRM keeps each guest's preferences, spend, visit history, and loyalty, so service is personal.
Precise, split billing
Split checks cleanly and settle accurately, with receipts issued automatically.
How it works
A fine-dining service on WDPW
1
Seat guests from reservations on the live floor plan.
2
The waiter takes the order tableside on a tablet.
3
It fires to the kitchen display, timed and prioritized.
4
The guest's profile keeps preferences and history in view.
5
Settle with clean split billing and an automatic receipt.
The suite
The modules that matter here
Waiter and QR Ordering
Tableside ordering on waiter tablets
Explore Waiter and QR OrderingKitchen Display System
Times and coordinates kitchen tickets
Explore Kitchen Display SystemCRM and Loyalty
Guest profiles, preferences, and history
Explore CRM and LoyaltyAnalytics and Reporting
Covers, turn times, and menu performance
Explore Analytics and ReportingFAQ
Fine Dining POS System — questions & answers
What is the best POS for a fine-dining restaurant?
The best fine-dining POS runs a live floor plan with reservations, tableside ordering, and guest profiles. WDPW does all of this on devices you own, firing tableside orders straight to the kitchen, from EGP 15,000/year.
Does WDPW handle reservations and a floor plan?
Yes. WDPW includes a visual, draggable floor plan with sections, real-time table status, per-table QR codes, and reservations with a booking calendar.
Can waiters take orders at the table?
Yes. Waiters order tableside on a tablet, with modifiers and notes, and send tickets straight to the kitchen display without returning to a station.
Does WDPW keep guest preferences and history?
Yes. CRM stores each guest's profile — preferences, spend, visit history, and loyalty — so regulars and VIPs are recognized.
Next step
Book a demo