WDPW is a cloud restaurant management platform that adapts to how each venue actually works — full-service restaurants, cafés, fast-food counters, and food trucks. It runs on any iPad, Android tablet, or browser with no proprietary hardware, keeps selling offline, and issues ETA-ready e-receipts. Pick your venue below to see how it fits.
Restaurant POS System
A restaurant POS is the system that takes orders, sends them to the kitchen, and collects payment. WDPW goes further: one cloud platform that unites point of sale, kitchen display, QR and WhatsApp ordering, inventory, loyalty, delivery-aggregator orders, and analytics — running on devices you already own, with an offline mode that keeps you selling through an outage.
A café POS has to be fast, handle complex drink modifiers, and reward regulars. WDPW does all three on a single iPad or Android tablet — quick touch checkout, modifier groups for milk, shots, and syrups, QR and kiosk self-ordering to beat the morning rush, and built-in loyalty points and tiers. No proprietary hardware, and it keeps selling offline.
A specialty coffee shop needs precise drink builds, fast throughput at peak, and a reason for regulars to come back. WDPW handles all three: modifier groups for milk, shots, and syrups, quick touch checkout with QR and kiosk ordering, built-in loyalty, and inventory that covers both drinks and retail beans — on one tablet you own.
A bakery lives on perishable stock and tight margins, so the POS has to cost recipes precisely, track ingredients down to the batch, and handle both walk-in sales and pre-orders. WDPW does all of that: bill-of-materials recipes that deduct stock on every sale, batch and expiry (FEFO) tracking, and fast counter or QR checkout — on a tablet you already own.
A fast-food POS is judged on throughput and accuracy at peak. WDPW keeps the line moving with quick touch checkout, self-ordering kiosks, and a kitchen display that times and prioritizes every ticket, while the delivery-aggregator hub pulls online orders into the same queue. It runs on tablets you own, with no per-cashier fees, and keeps working offline.
A food-truck POS has to work where the signal doesn't. WDPW runs on a single iPad or Android tablet you already own, keeps taking orders during dead zones and syncs when you're back online, and costs from EGP 15,000/year with no hardware to buy. Add a QR code to bust the line and watch your sales from anywhere.
Fine dining is about pace and precision on the floor. WDPW gives you a live, visual table map with reservations, tableside ordering on tablets that fires straight to the kitchen display, and guest profiles that remember preferences and spend — so service feels effortless and every check is accurate.
A pizzeria needs to ring complex builds — half-and-half, extra toppings — accurately, fire them to a timed kitchen, and manage a heavy delivery load. WDPW handles topping modifiers, a kitchen display with prep timers, delivery dispatch, and (as integrations roll out) delivery-app orders in the same queue as the counter.
A bar runs on open tabs, fast reorders, and clean check splits at close. WDPW opens and holds tabs across a visit, rings the next round in a couple of taps, splits checks by item or evenly, and deducts stock on every pour — on tablets you already own, and it keeps working offline.
A buffet sells a fixed per-person cover and lives on table turns, so the POS has to ring covers fast, add drinks and extras, and settle quickly to free the table. WDPW rings per-person covers in a tap, tracks turns on a live floor plan, and closes checks fast — on tablets you already own.
A hotel's food-and-beverage outlets — restaurant, café, bar, room service — need one system with centralized menus, permissions, and reporting across every outlet. WDPW runs them all on a single cloud platform with multi-branch control and a unified order history. Property-management (PMS) room-charge integration is on the roadmap.