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Menu management

Build your menu, modifier groups, and item availability.

How to build your menu

Build your menu in Menu Management by creating categories, adding products with prices, and organizing them. Once published, the menu is available everywhere — the POS, QR ordering, and kiosk — from one source.

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How to set up modifier groups

Modifier groups let guests customize an item — milk choice, extra toppings, sizes. Create a group, set whether it's required or optional and its min/max selections, add the modifiers and any prices, and attach it to products.

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How to 86 (mark unavailable) an item

To 86 an item is to mark it temporarily unavailable. In WDPW you toggle a product's availability so it's hidden from the POS and ordering channels, then re-enable it when it's back — no need to delete anything.

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Next step

See WDPW running your restaurant.

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