Help Center

Point of sale

Take orders, split bills, run offline, and close out.

How to take an order on the POS

Take an order in any of four service modes — dine-in, takeaway, delivery, or QR pickup. Add products and modifiers, optionally attach a customer for loyalty, send the ticket to the kitchen, and take payment.

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How to split a bill

Split a check across multiple payers, either by item or evenly, and take a separate payment for each split. Each payment gets its own receipt.

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How the POS works offline

WDPW keeps taking orders during an internet or power outage. Orders are captured in a local queue on the device and reconcile automatically when connectivity returns — the line never stops for a flaky signal.

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How to close a cash drawer

At the end of a shift, run the cashier closeout to reconcile counted cash against expected takings. WDPW records any variance and captures the immutable Z-report for the business day.

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Next step

See WDPW running your restaurant.

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