Inventory & recipes
How inventory tracking works
WDPW tracks stock per branch. Each product can have a recipe that deducts ingredients as it sells, par levels flag low or out-of-stock items, and purchase orders replenish stock from suppliers. Waste logs and inter-branch transfers keep counts accurate.
- 1
Recipes map products to ingredients
Each product can carry a bill of materials linking it to the ingredients it uses.
- 2
Sales deduct stock
When a product sells, its ingredients are deducted from the branch's stock automatically.
- 3
Par levels flag shortages
Par levels badge ingredients as low or out of stock so nothing runs out silently.
- 4
Waste and transfers keep it accurate
Log waste and record inter-branch transfers so on-hand counts reflect reality.
- 5
Purchase orders replenish
Raise purchase orders to restock from suppliers, then receive them to update stock.
Next step
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